OGG1 promoted lung fibrosis by activating fibroblasts via interacting with Snail1.

One of abundant DNA lesions induced by reactive oxygen species is 8-oxoguanine (8-oxoG), which compromises genetic instability. 8-oxoG is recognized by the DNA repair protein 8-oxoguanine DNA glycosylase-1 (OGG1) that not only participates in base excision repair but also involves in transcriptional regulation.OGG1 has an important role inIdiopathic Pulmonary Fibrosis (IPF) processing and targeting fibroblasts is a major strategy for the treatment of pulmonary fibrosis, but whether OGG1 activate fibroblast is not clear. In this study, we show that OGG1 expression level is increased at the fibroblast activation stage in mouse lungs induced by bleomycin (BLM) treatment. OGG1 promoted the expression level of fibroblast activation markers (CTGF, fibronectin, and collagen 1) in a pro-fibrotic gene transcriptional regulation pathway via interacting with Snail1, which dependent on 8-oxoG recognition. Global inhibition of OGG1 at the middle stage of lung fibrosis also relieved BLM-induced lung fibrosis in mice. Our results suggest that OGG1 is a target for inhibiting fibroblast activation and a potential therapeutic target for IPF.

A PCA-Based Approach for Very Early-Age Hydration Monitoring of Self-Compacting Concrete Using Embedded PZT Sensors.

This work proposed a novel approach based on principal component analyses (PCAs) to monitor the very early-age hydration of self-compacting concrete (SCC) with varying replacement ratios of fly ash (FA) to cement at 0%, 15%, 30%, 45%, and 60%, respectively. Based on the conductance signatures obtained from electromechanical impedance (EMI) tests, the effect of the FA content on the very early-age hydration of SCCs was indicated by the predominant resonance shifts, the statistical metrics, and the contribution ratios of principal components, quantitatively. Among the three, the PCA-based approach not only provided robust indices to predict the setting times with physical implications but also captured the liquid-solid transition elongation (1.5 h) during the hydration of SCC specimens with increasing FA replacement ratios from 0% to 45%. The results demonstrated that the PCA-based approach was more accurate and robust for quantitative hydration monitoring than the conventional penetration resistance test and the other two counterpart indices based on EMI tests.

The textural properties of cooked convenience rice upon repeated freeze-thaw treatments are largely affected by water mobility at grain level.

Brown rice (BR) is a promising source for convenience rice that are mostly stored frozen. However, freezing and thawing may cause deterioration in rice texture quality. To investigate how rice texture is influenced by freeze-thaw cycles, BR, the pretreated BR with partially ruptured bran layer (UER) and white rice (WR) were cooked and treated with repeated freeze-thaw cycles, with their textural properties, variations in moisture distribution and starch structure being measured. Results showed that the repeated freeze-thaw treatment induced a progressive reduction in hardness and stickiness of all cooked rice. The reduced hardness of rice could be explained by the enlarged pore size of starch inside rice under scanning electron microscopy. Moisture migration in WR was the fastest responding to multiply freeze-thaw cycles, followed by UER, while water mobility in BR was slowest. Moreover, WR, BR and UER resulted in a similar extent of amylopectin retrogradation and chains length distribution after repeated freeze-thaw cycles. It indicated similar and minor effect of starch variations on determining the texture of different rice samples against freeze-thawing. Water mobility tended to be a main factor leading to the textural difference of fully gelatinized rice samples. This study focused on the relationship between water distribution and starch retrogradation, providing a better understanding on influences of multiple freeze-thawing on textural quality of cooked rice maintaining different extents of surface layer.

Dynamic Compression Mechanical Properties of Polyoxymethylene-Fiber-Reinforced Concrete.

The excellent overall performance of polyoxymethylene (POM) fiber enables it to show great potential for engineering applications. The effect of POM fibers on the dynamic compression mechanical properties of concrete is an important issue for its application in engineering structures such as airport pavement and bridges. It is necessary to investigate the dynamic compressive mechanical properties of POM-fiber-reinforced concrete (PFRC) under impact loading. The PFRC specimens with various POM fiber lengths (6, 8, 12, 16, and 24 mm) and ordinary-performance concrete (OPC) specimens were tested by utilizing the split Hopkinson pressure bar (SHPB). We studied the effect of fiber length and strain rate on the dynamic compression mechanical properties of PFRC and established a damage dynamic constitutive model for PFRC. The results indicate that the dynamic compressive strength, peak strain, ultimate strain, dynamic peak toughness, dynamic ultimate toughness, and dynamic increase factor (DIF) of the PFRC increased obviously with the increase in strain rate. POM fiber was found to be able to effectively improve the deformation ability and impact toughness of concrete. The dynamic compressive strength and impact toughness of PFRC with a fiber length of 8 mm was optimal at different strain rates. The POM fibers with 16 mm and 24 mm lengths negatively affected the dynamic compressive strength of the concrete. The fiber length variation had an insignificant effect on the DIF of PFRC. The established damage dynamic constitutive model for PFRC was fitted and analyzed, and it was found that the model is able to describe the dynamic characteristics of PFRC well. This study can extend POM fibers to engineering structures that may be subjected to impact loading and act as a reference for the design of PFRC under impact loading.

Fracture Behavior of Basalt Fiber-Reinforced Airport Pavement Concrete at Different Strain Rates.

As a commonly used surface structure for airport runways, concrete slabs are subjected to various complex and random loads for a long time, and it is necessary to investigate their fracture performance at different strain rates. In this study, three-point bending fracture tests were conducted using ordinary performance concrete (OPC) and basalt fiber-reinforced airport pavement concrete (BFAPC) with fiber volume contents of 0.2, 0.4, and 0.6%, at five strain rates (10-6 s-1, 10-5 s-1, 10-4 s-1, 10-3 s-1, and 10-2 s-1). Considering parameters such as the peak load, initial cracking load, double K fracture toughness, fracture energy, and critical crack expansion rate, the effects of the fiber volume content and strain rate on the fracture performance of concrete were systematically studied. The results indicate that these fracture parameters of OPC and BFAPC have an obvious strain rate dependence; in particular, the strain rate has a positive linear relationship with peak load and fracture energy, and a positive exponential relationship with the critical crack growth rate. Compared with OPC, the addition of basalt fiber (BF) can improve the fracture performance of airport pavement concrete, to a certain extent, where 0.4% and 0.6% fiber content were the most effective in enhancing the fracture properties of concrete under strain rates of 10-6-10-5 s-1 and 10-4-10-2 s-1, respectively. From the point of view of the critical crack growth rate, it is shown that the addition of BF can inhibit the crack growth of concrete. In this study, the fracture properties of BFAPC were evaluated at different strain rates, providing an important basis for the application of BFAPC in airport pavement.

Efficient Charge Transfer Channels in Reduced Graphene Oxide/Mesoporous TiO2 Nanotube Heterojunction Assemblies toward Optimized Photocatalytic Hydrogen Evolution.

Interface engineering is usually considered to be an efficient strategy to promote the separation and migration of photoexcited electron-hole pairs and improve photocatalytic performance. Herein, reduced graphene oxide/mesoporous titanium dioxide nanotube heterojunction assemblies (rGO/TiO2) are fabricated via a facile hydrothermal method. The rGO is anchored on the surface of TiO2 nanosheet assembled nanotubes in a tightly manner due to the laminated effect, in which the formed heterojunction interface becomes efficient charge transfer channels to boost the photocatalytic performance. The resultant rGO/TiO2 heterojunction assemblies extend the photoresponse to the visible light region and exhibit an excellent photocatalytic hydrogen production rate of 932.9 µmol h-1 g-1 under simulated sunlight (AM 1.5G), which is much higher than that of pristine TiO2 nanotubes (768.4 µmol h-1 g-1). The enhancement can be ascribed to the formation of a heterojunction assembly, establishing effective charge transfer channels and favoring spatial charge separation, the introduced rGO acting as an electron acceptor and the two-dimensional mesoporous nanosheets structure supplying a large surface area and adequate surface active sites. This heterojunction assembly will have potential applications in energy fields.

Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian Food.

Horisenbada, prepared by the soaking, steaming, and baking of millets, is a traditional Mongolian food and is characterized by its long shelf life, convenience, and nutrition. In this study, the effect of processing on the starch structure, textural, and digestive property of millets was investigated. Compared to the soaking treatment, steaming and baking significantly reduced the molecular size and crystallinity of the millet starch, while baking increased the proportion of long amylose chains, partially destroyed starch granules, and formed a closely packed granular structure. Soaking and steaming significantly reduced the hardness of the millets, while the hardness of baked millets is comparable to that of raw millet grains. By fitting digestive curves with a first-order model and logarithm of the slope (LOS) plot, it showed that the baking treatment significantly reduced the digestibility of millets, the steaming treatment increased the digestibility of millets, while the soaked millets displayed a similar digestive property with raw millets, in terms of both digestion rate and digestion degree. This study could improve the understanding of the effects of processing on the palatability and health benefits of Horisenbada.